What are the responsibilities and job description for the Line Cook position at DETROIT FISH HOUSE?
Job Summary
We are looking for a passionate and reliable Lunch and Dinner Line Cook to join our vibrant culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes with precision and consistency, ensuring every plate meets our high standards. The ideal candidate is enthusiastic about food, enjoys working in a dynamic environment, and has a strong foundation in kitchen operations. Your contributions will help deliver delicious meals that delight our guests and support the overall success of our food service operations.
Responsibilities
- Prepare and cook menu items following established recipes, portion sizes, and presentation standards.
- Operate kitchen equipment safely and efficiently, including knives, slicers, stoves, ovens, and other appliances.
- Maintain cleanliness and sanitation of workstations, utensils, and equipment in compliance with food safety regulations.
- Assist with food preparation tasks such as slicing, dicing, portioning, and plating to ensure timely meal service.
- Support menu planning efforts by suggesting improvements or modifications based on ingredient availability and customer preferences.
- Follow safety standards during food production to prevent accidents and ensure a safe working environment.
- Communicate effectively with kitchen staff to coordinate meal preparation and address any issues promptly.
Experience
- Prior experience in full service, fast paced restaurant is highly desirable.
- Familiarity with food handling procedures and safety standards in a professional kitchen setting.
- Knowledge of culinary techniques including knife skills, slicing methods, and recipe adherence.
- Experience with meal preparation for large groups or catering events is a plus.
- Strong understanding of food safety management practices to prevent contamination or spoilage.
- Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced environment.
- Excellent communication skills for collaborating with kitchen team members and supporting overall food service operations.
Join us as a Line Cook where your culinary skills will shine! Contribute to creating memorable dining experiences while honing your expertise in a lively, supportive kitchen environment.
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $18 - $20