What are the responsibilities and job description for the Oyster Shuckers position at Creole House Restaurant & Oyster Bar?
NOW HIRING: OYSTER SHUCKERS!
Are you quick with your hands and passionate about fresh Gulf oysters? Join the team at Creole Cuisine Restaurant Concepts as an Oyster Shucker, where your skills and speed help create unforgettable New Orleans dining experiences.
We’re looking for individuals who take pride in precision, cleanliness, and showcasing local seafood the right way.
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30 locations - We love to promote from within!)
What We’re Looking For:
- Previous oyster shucking experience strongly preferred
- Knowledge of oyster varieties and raw bar service a plus
- Ability to work efficiently in a high-volume, fast-paced environment
- Strong attention to detail, cleanliness, and safety
- Reliable, punctual, and team-oriented
- Availability to work nights, weekends, and holidays
Think you’ve got the skills to keep up with the best shuckers in NOLA?
Apply today and become part of the Creole Cuisine Restaurant Concepts team — where local flavor and hospitality shine.
Creole House Restaurant & Oyster Bar serves New Orleans classics in the perfect casual atmosphere for everyone to enjoy. It stands as the oldest existing building on Canal Street, recently updated for your dining pleasure. Creole House offers Cajun and Creole cuisine, serving up true southern classics and future New Orleans staples to dazzle your taste buds. Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more!
Salary : $12 - $25
