What are the responsibilities and job description for the Prep Cooks position at Creole House Restaurant & Oyster Bar?
NOW HIRING: PREP COOKS!
Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep cooks are the backbone of the kitchen — setting the stage for smooth service and outstanding dishes.
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30 locations - We love to promote from within!)
What We’re Looking For:
- Previous prep cook or kitchen experience preferred (but we’ll train the right person!)
- Basic knife skills and understanding of kitchen safety and sanitation
- Ability to take direction and work efficiently in a fast-paced environment
- Strong work ethic, attention to detail, and reliability
- Availability for early mornings, evenings, weekends, and holidays
Ready to take your culinary career to the next level?
Apply today to become a Prep Cook with Creole Cuisine Restaurant Concepts!
Creole House Restaurant & Oyster Bar serves New Orleans classics in the perfect casual atmosphere for everyone to enjoy. It stands as the oldest existing building on Canal Street, recently updated for your dining pleasure. Creole House offers Cajun and Creole cuisine, serving up true southern classics and future New Orleans staples to dazzle your taste buds. Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more!
Salary : $14 - $18