What are the responsibilities and job description for the Host position at Creole House Restaurant & Oyster Bar?
NOW HIRING: HOSTS!
Are you friendly, organized, and love making great first impressions? Creole Cuisine Restaurant Concepts is looking for welcoming and professional Hosts to join our front-of-house team. As the first face guests see, our hosts set the tone for a memorable dining experience rooted in Creole Cuisine's hospitality.
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30 locations - We love to promote from within!)
What We’re Looking For:
- Outgoing and positive attitude
- Strong communication and multitasking skills
- Professional appearance and demeanor
- Availability to work nights, weekends, and holidays
- Previous hosting or guest service experience is a plus — but not required!
Ready to greet guests with genuine hospitality and become the heartbeat of our dining room?
Apply now to join the Creole Cuisine family as a Host!
Creole House Restaurant & Oyster Bar serves New Orleans classics in the perfect casual atmosphere for everyone to enjoy. It stands as the oldest existing building on Canal Street, recently updated for your dining pleasure. Creole House offers Cajun and Creole cuisine, serving up true southern classics and future New Orleans staples to dazzle your taste buds. Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more!
Salary : $400 - $800