What are the responsibilities and job description for the Oyster Shuckers position at LeBayou Restaurant & Oyster Bar?
NOW HIRING: OYSTER SHUCKERS!
Are you quick with your hands and passionate about fresh Gulf oysters? Join the team at Creole Cuisine Restaurant Concepts as an Oyster Shucker, where your skills and speed help create unforgettable New Orleans dining experiences.
We’re looking for individuals who take pride in precision, cleanliness, and showcasing local seafood the right way.
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30 locations - We love to promote from within!)
What We’re Looking For:
- Previous oyster shucking experience strongly preferred
- Knowledge of oyster varieties and raw bar service a plus
- Ability to work efficiently in a high-volume, fast-paced environment
- Strong attention to detail, cleanliness, and safety
- Reliable, punctual, and team-oriented
- Availability to work nights, weekends, and holidays
Think you’ve got the skills to keep up with the best shuckers in NOLA?
Apply today and become part of the Creole Cuisine Restaurant Concepts team — where local flavor and hospitality shine.
At Le Bayou, we doing things Big Easy style! Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best block of Bourbon Street. Watch the attractions of the Vieux Carré from the largest balcony on Bourbon! Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer...or three. Come see, y'all!
Salary : $12 - $25