What are the responsibilities and job description for the Host position at LeBayou Restaurant & Oyster Bar?
NOW HIRING: HOSTS!
Are you friendly, organized, and love making great first impressions? Creole Cuisine Restaurant Concepts is looking for welcoming and professional Hosts to join our front-of-house team. As the first face guests see, our hosts set the tone for a memorable dining experience rooted in Creole Cuisine's hospitality.
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30 locations - We love to promote from within!)
What We’re Looking For:
- Outgoing and positive attitude
- Strong communication and multitasking skills
- Professional appearance and demeanor
- Availability to work nights, weekends, and holidays
- Previous hosting or guest service experience is a plus — but not required!
Ready to greet guests with genuine hospitality and become the heartbeat of our dining room?
Apply now to join the Creole Cuisine family as a Host!
At Le Bayou, we doing things Big Easy style! Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best block of Bourbon Street. Watch the attractions of the Vieux Carré from the largest balcony on Bourbon! Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer...or three. Come see, y'all!
Salary : $400 - $800
