What are the responsibilities and job description for the Bussers/Food Runners position at LeBayou Restaurant & Oyster Bar?
NOW HIRING: BUSSERS!
At Creole Cuisine Restaurant Concepts, we know that a smooth dining experience starts with a strong support team — and our Bussers are essential to keeping service running like clockwork. We’re looking for dependable, energetic team players who take pride in keeping our dining rooms clean, organized, and guest-ready.
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30 locations - We love to promote from within!)
What We’re Looking For:
- A team-first attitude and strong attention to detail
- Ability to stay on your feet and move quickly in a fast-paced environment
- Reliable, professional, and ready to pitch in wherever needed
- Flexible schedule with availability for nights, weekends, and holidays
- Previous experience is a plus, but not required — we’ll train the right person!
Be part of something bigger than just a job — join a team that values your effort and energy.
Apply today to become a Busser with Creole Cuisine Restaurant Concepts!
At Le Bayou, we doing things Big Easy style! Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best block of Bourbon Street. Watch the attractions of the Vieux Carré from the largest balcony on Bourbon! Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer...or three. Come see, y'all!
Salary : $400 - $1,000