What are the responsibilities and job description for the Servers position at LeBayou Restaurant & Oyster Bar?
NOW HIRING: SERVERS!
Join a team where hospitality runs deep and every guest experience is an opportunity to shine. At Creole Cuisine Restaurant Concepts, we’re seeking friendly, efficient Servers who are passionate about great food, great service, and the vibrant culture of New Orleans dining.
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30 locations - We love to promote from within!)
What We’re Looking For:
- Previous serving experience preferred— but we value personality and a great attitude just as much
- Strong communication and guest service skills
- Ability to multitask in a fast-paced environment
- A guest-first attitude and attention to detail
- Availability on nights, weekends, and holidays
If you're ready to be part of a team that serves with passion and purpose, apply now and bring your energy to the Creole Cuisine family.
Hospitality lives here — and we’d love for you to be a part of it.
At Le Bayou, we doing things Big Easy style! Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best block of Bourbon Street. Watch the attractions of the Vieux Carré from the largest balcony on Bourbon! Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer...or three. Come see, y'all!
Salary : $300 - $1,200