What are the responsibilities and job description for the Food Service Director in Senior Living position at Creative Dining Services?
Food Service Director – Senior Living Community
Creative Dining Services | Royal Park Place
Creative Dining Services is seeking an experienced and compassionate Food Service Director to lead dining operations at one of our senior living community partners. This individual will oversee all aspects of food service management, ensuring high-quality, nutritious meals and exceptional hospitality for residents.
The ideal candidate brings proven experience in senior living, assisted living, or independent living environments and has successfully managed teams of 30 or more employees. This role requires a balance of operational excellence, strong leadership, and a passion for enriching the lives of older adults through great food and service.
Key Responsibilities
Financial Management
Collaborate with the Operations Director to prepare and manage period and annual budgets.
Drive maximum sales and controllable profits while maintaining exceptional quality standards.
Ensure adherence to all company purchasing and financial policies and procedures.
Leadership & Team Development
Lead a team of 30 food service professionals, fostering a culture of teamwork, accountability, and respect.
Recruit, train, coach, and evaluate team members to achieve operational goals.
Partner with Human Resources to develop and execute individual growth and development plans.
Ensure compliance with state and federal employment laws and company standards.
Operations & Compliance
Oversee all aspects of daily dining operations, including food safety, sanitation, and service quality.
Ensure compliance with ServSafe, Allergen Awareness, and other applicable regulations.
Regularly review and address audit findings, health inspections, and internal compliance reports.
Conduct quarterly business reviews and maintain positive client relations.
Communication & Engagement
Maintain open, consistent communication with staff, residents, and leadership.
Build strong relationships with residents and families to ensure dining satisfaction.
Promote a positive, service-driven dining culture that enhances the overall community experience.
Qualifications
Minimum 3–5 years of experience managing food service operations in senior living, healthcare, or hospitality environments.
Proven ability to lead large teams (30 employees) and achieve performance goals.
Strong financial acumen with experience developing and managing budgets.
Excellent communication, organizational, and customer service skills.
ServSafe and Allergen Awareness Certifications (or ability to obtain).
Must be able to pass Michigan's mandatory background screening processes for Senior Living
What We Offer
Competitive pay and annual bonus opportunity
Medical, dental, and vision insurance
401(k) with company match
Paid time off
20% discounted tuition at Davenport University
Opportunities for professional growth and development
A fun, innovative, and community-focused company culture
About Creative Dining Services
Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K–12 schools to provide a different kind of hospitality experience—one that’s fun, innovative, and focused on community.
Join us in bringing culinary excellence and meaningful service to those who call our senior living communities home.
Salary : $65,000 - $70,000
