ADRC-Grounded Cafe Specialist (15 hr AM)

JOB REQUIREMENTS: We\'re hiring a part-time LTE Grounded Caf Specialist

to bring fresh baked goods to life each weekday from 58 AM. JOB SUMMARY

Supports the operations of the Grounded Caf and Grounded On the Go food

truck. Including an integrated congregate dining site, and mobile caf.

Participates in the development, implementation, marketing and ongoing

growth and success of the caf model. Essential Duties Supports the

operations of Grounded Caf or food truck in various community locations.

Greets customers, explains the products and programs offered at Grounded

Caf, Gathering Grounds and Grounded On the Go programs. Is an ambassador

of ADRC programs and caf products and assists with outreach and

promotion. Provides safe, high-quality food service by following Serving

Safe Food guidelines and Health Department License requirements.

Supports Grounded Caf operations including food preparation and serving,

cleaning and cash handling when needed. Supports food truck operations

including loading and unloading the vehicle, food preparation and

serving, cleaning, cash handling, and operating the vehicle (van/trailer

combo), when needed. Assists with maintaining high standards of quality,

food safety, and hygiene. Maintains safety, sanitation, care and order

of work areas and equipment, including storage areas, coolers and

freezers. Communicates repair and maintenance need the ADRC Facilities

Manager and Caf Supervisor and Community Dining Manager. Orients and

supports volunteers to assist in caf or food truck events and daily

operations. Follows ADRC finance and cash handling policies. Assists

with opening and closing cash drawers at the end of shifts to ensure

that amounts are correct. Participates in the planning and goal-setting

efforts of Grounded and ADRC. Participate as a team player to further

agency goals. Has a \"Duty to Report\" during a community

emergency/disaster according to the ADRC Emergency Preparedness Plan.

PHYSICAL DEMANDS: Lifting 40 pounds maximum with frequent lifting and/or

carrying objects weighing up to 25 pounds. Extended periods of standing

and walking. Intermittent sitting and driving. Using hand(s) for single

grasping, fine manipulation, pushing and pulling, and operating

controls. Frequent bending, twisting, squatting, climbing, reaching and

grappling. Communicating orally in a clear manner. Distinguishing sounds

at various frequencies and volumes. Distinguishing people, objects or

injuries at varied distances under a variety of light conditions.

\*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: Knowledge of safe food

handling practices. Knowledge of hygiene and sanitary regulations

governing the handling, preparation and serving of food. Knowledge of

safety hazards while working with kitchen equipment and chemicals in the

work environment. Knowledge of standard measures. Knowledge of MSOffice

Computer Program office suite. Ability to have a flexible schedule to

include evenings and weekends. Ability to operate a cash register, point

of sale equipment and other concession devices. Ability to operate a

motor vehicle (van/trailer combo), when needed. Ability to work under

pressure while maintaining high customer service and food/product

quality. Ability to understand and practice the confidential nature of

the position. Ability to monitor volunteer staff. Ability to achieve

high levels of customer service. Ability to communicate effectively,

both orally and in writing. Ability to establish and maintain effective

relationships with staff, customers, volunteers and the public. Ability

to make decisions in accordance with recognized policies and procedures.

Ability to relate to the customers and act as an advocate. \*\*\*\*\*

APPLICATION INSTRUCTIONS: Apply Online:

https://www.governmentjobs.com/careers/browncounty