What are the responsibilities and job description for the Deli Manager-In-Training - Cosentino's Price Choppers in the Greater Kansas City Area position at Cosentino's Food Stores?
Description:
The Deli Manager-In-Training role at Cosentino's Price Choppers in the Greater Kansas City Area is a comprehensive program designed to cultivate future leaders within our deli departments. This position focuses on developing a strong foundation in retail operations, encompassing all aspects of deli management, from inventory control and merchandising to customer service and team leadership. The ideal candidate will demonstrate a commitment to ethical standards and conduct, possess strong problem-solving abilities, and be eager to learn and grow within a dynamic retail environment.
Responsibilities:
- Learn and execute all aspects of deli operations, including food preparation, presentation, and sanitation, ensuring adherence to company standards.
- Assist in managing inventory, including ordering, receiving, and stocking products, while minimizing loss through effective loss prevention strategies.
- Participate in the development and implementation of merchandising plans to maximize sales and profitability, utilizing marketing principles.
- Provide exceptional customer service, addressing customer inquiries and resolving complaints efficiently and professionally.
- Assist in the training and coaching of deli team members, fostering a positive and productive work environment.
- Learn and apply effective task management techniques to prioritize and complete daily operational duties.
- Contribute to the planning and execution of promotional events and sales initiatives.
- Monitor and analyze sales data to identify trends and opportunities for improvement.
- Maintain accurate records and reports related to inventory, sales, and labor costs.
- Demonstrate accountability for achieving departmental goals and objectives.
Minimum Qualifications:
- High school diploma or equivalent.
- Working knowledge of retail sales principles.
- General knowledge of food safety and sanitation practices.
- Ability to lift up to 50 pounds.
- Strong communication and teamwork skills.
- Demonstrated honesty and ethical conduct.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- Experience in a customer service-oriented environment.
- Basic computer skills.
Preferred Qualifications:
- Previous experience in a deli or food service environment.
- Experience in inventory control and auditing procedures.
- Demonstrated leadership potential.
- Familiarity with retail operations management.
- 1-2 years of experience in a retail environment.
