What are the responsibilities and job description for the Deli Cook Cosentinos Price Chopper #405 120 E. 19th St. position at Cosentino's Food Stores?
Description
We are seeking a skilled and enthusiastic DRAFT Cook to join our team. The ideal candidate is passionate about food, possesses strong teamwork abilities, and is detail-oriented. This role requires a candidate with excellent communication skills, a willingness to learn, and the ability to thrive in a fast-paced environment. The DRAFT Cook is expected to prepare and cook menu items, maintain a clean and organized work area, and provide exceptional customer service.
Responsibilities
We are seeking a skilled and enthusiastic DRAFT Cook to join our team. The ideal candidate is passionate about food, possesses strong teamwork abilities, and is detail-oriented. This role requires a candidate with excellent communication skills, a willingness to learn, and the ability to thrive in a fast-paced environment. The DRAFT Cook is expected to prepare and cook menu items, maintain a clean and organized work area, and provide exceptional customer service.
Responsibilities
- Prepare and cook menu items according to established recipes and standards, demonstrating a thorough knowledge of food preparation techniques.
- Maintain a clean and organized workstation, adhering to all health and safety regulations, and utilizing hand tools effectively.
- Collaborate with the kitchen team, demonstrating strong teamwork skills to ensure smooth service during peak hours.
- Monitor food inventory and assist with ordering supplies, utilizing organizational skills to maintain efficient stock levels.
- Address customer inquiries and concerns with excellent customer service, demonstrating effective communication skills.
- Troubleshoot minor equipment issues and report any major problems to the appropriate personnel, showcasing problem-solving abilities.
- Assist with food preparation tasks, including chopping vegetables, preparing sauces, and assembling dishes, while being detail-oriented.
- Follow all food safety guidelines and procedures, ensuring the highest standards of food quality and hygiene.
- Demonstrate a willingness to learn new recipes and techniques, adapting to menu changes and seasonal offerings.
- Operate kitchen machinery safely and efficiently, understanding power tool operation.
- General knowledge of food preparation techniques and kitchen operations.
- Ability to lift up to 50 pounds.
- Excellent communication skills, both written and verbal, in the English language.
- Ability to work in a fast-paced environment and maintain composure under pressure.
- Demonstrated teamwork skills and the ability to collaborate effectively with others.
- Valid Driver's License.
- Detail-oriented with strong organizational skills.
- Experience in a high-volume restaurant environment.
- Familiarity with retail operations and sales techniques.
- Experience with HVAC systems.
- Experience with plumbing.
- Experience with selling techniques.
- Basic understanding of mathematics.
- Experience with leadership.
- Good driving record. Additional Desired Skills: Machinery, Operations
