What are the responsibilities and job description for the OYSTER BAR position at COOPERS RESTAURANTS, INC.?
**Open Tuesday - Sunday / Closed Monday.**
POSITION SUMMARY: Responsible for ensuring the Oyster bar is prepared based on established procedures. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food product adheres to the specifications and quality standards of Cooper Restaurants. Must be able to lift 50 lbs.
Employee Benefits
- Weekly Pay
- Health, Dental & Vision - for full time employees after 30 days of employment
- Company pays a portion of elected coverage
- Vacation Pay – up to 80 hours for full time employees (annually)
- After 6 months – 5 days
- After 1 year – Additional 5 days
- 10 days max
- Tipped employees vacation rate - $10.00 per hour
- Employee Meal Discount – 40% off while working / employee 1 guest while dining
- Employee of the month - for FOH & BOH - $100 each
- Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.
Salary : $13 - $16