What are the responsibilities and job description for the Broiler position at COOPERS RESTAURANTS, INC.?
POSITION SUMMARY: To cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure that all food product adheres to the specifications and quality standards of Cooper Restaurants.
Employee Benefits
- Weekly Pay
- Health, Dental & Vision - for full time employees after 30 days of employment
- Company pays a portion of elected coverage
- Vacation Pay – up to 80 hours for full time employees (annually)
- After 6 months – 5 days
- After 1 year – Additional 5 days
- 10 days max
- Tipped employees vacation rate - $10.00 per hour
- Employee Meal Discount – 40% off while working / employee 1 guest while dining
- Employee of the month - for FOH & BOH - $100 each
- Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account
Salary : $10