What are the responsibilities and job description for the Raw Bar Team Member / Oyster Shucker position at Little Bird Fairhope?
Overview
Join our vibrant culinary team as a Raw Bar Team Member / Oyster Shucker, where you will be at the forefront of delivering fresh, high-quality seafood experiences. This energetic role is perfect for passionate food industry professionals who thrive in fast-paced environments and enjoy working with seafood, especially oysters and other shellfish. You will play a vital part in ensuring our guests receive exceptional service, expertly shucked oysters, and an engaging dining experience that keeps them coming back for more.
Responsibilities
- Prepare and shuck oysters and other shellfish with precision and care, maintaining the highest standards of food safety and hygiene.
- Assist in setting up the raw bar station, ensuring all tools and ingredients are organized and ready for service.
- Engage with guests to provide knowledgeable recommendations about raw bar offerings and answer any questions about seafood selection and preparation.
- Maintain cleanliness and sanitation of the raw bar area, including proper disposal of shells and waste management.
- Support food preparation tasks such as slicing, portioning, and garnishing seafood items to ensure timely service.
- Collaborate with kitchen staff to coordinate food handling, storage, and presentation standards.
- Follow all food safety protocols diligently to ensure compliance with health regulations and prevent cross-contamination.
Experience
- Previous experience working in a food service environment, particularly in seafood or raw bar settings, is highly preferred.
- Strong knife skills and familiarity with oyster shucking techniques are essential.
- Knowledge of food handling procedures, sanitation standards, and safety regulations within the food industry.
- Experience in menu planning or culinary preparation related to seafood is a plus.
- Background in restaurant or catering environments that require excellent customer service skills.
- Ability to work efficiently under pressure while maintaining attention to detail during busy shifts.
- Familiarity with kitchen equipment used for seafood preparation and food safety practices. This role offers an exciting opportunity to showcase your culinary skills while providing memorable dining experiences for guests. We value energetic team players who are passionate about seafood, dedicated to safety, and eager to contribute to a lively restaurant atmosphere. Join us to be part of a dynamic team committed to excellence in every shell opened!
Pay: $15.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
Work Location: In person
Salary : $15 - $18