Dietary Aide

Job Summary

Join our dedicated healthcare team as a Dietary Aide, where your enthusiasm and attention to detail will make a meaningful difference in the lives of our residents. In this vital role, you will assist with meal service, food preparation, and maintaining a clean, safe, and welcoming dining environment. Your contribution ensures that residents receive nutritious, well-presented meals in accordance with dietary requirements and safety standards. This position offers an engaging opportunity to work in a supportive setting that values compassion, teamwork, and excellence in food service.

Duties

• Prepare and serve meals according to prescribed menus and dietary guidelines, ensuring adherence to nutritional standards and special dietary needs.
• Assist with food production, including portioning, plating, and garnishing meals for residents.
• Maintain cleanliness and sanitation of kitchen and dining areas by following proper cleaning protocols and safety procedures.
• Operate kitchen equipment safely and efficiently, including ovens, mixers, dishwashers, and other food handling tools.
• Support with food handling activities such as bussing tables, cleaning utensils, and restocking supplies to ensure smooth meal service.
• Follow all workplace safety protocols including proper manual handling techniques and use of personal protective equipment (PPE).
• Collaborate with nursing staff and dietary team members to accommodate residents’ specific nutritional needs and preferences.

Qualifications

• Previous experience working in assisted living facilities, nursing homes, hospitals, or the food industry is highly preferred.
• Knowledge of food safety standards such as JCAHO regulations and sanitation practices.
• Ability to handle heavy lifting safely and perform physical tasks involved in meal preparation and service.
• Strong time management skills to prioritize tasks efficiently during busy meal periods.
• Basic math skills for accurate portioning and meal planning.
• Excellent customer service skills with a caring attitude towards residents and team members.
• Familiarity with operating kitchen equipment and adhering to dietary requirements for diverse populations including geriatric patients.
• Certification in CPR and knowledge of safe lifting practices are advantageous but not mandatory; training can be provided.

Join us in creating a warm, nutritious environment where every meal is an opportunity to serve with kindness! We are committed to supporting your growth through ongoing training in dietetics, food safety, sanitation, and culinary techniques—all while fostering a positive workplace culture dedicated to excellence in resident care.

Pay: From $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $17