What are the responsibilities and job description for the Dietary Aide position at Lincoln Surgical Hospital/Nebraska Surgery Center?
Lincoln Surgical Hospital – Where Extraordinary Care Begins
Lincoln Surgical Hospital is an innovative healthcare leader dedicated to providing exceptional surgical outcomes in a patient-focused environment. We are looking for a passionate, detail-oriented Dietary Aide to join our team and provide world-class service to our patients.
The Schedule
- Status: Full-Time (60 hours per pay period / every 2 weeks).
- Shift: Alternating schedule: Mon–Thu (2:30 pm – 8:30 pm) or Tue–Fri.
- Weekends: Flexible, self-scheduled requirement of just 2 days per month.
How You’ll Make an Impact
As a Dietary Aide, you are a vital part of the patient recovery experience. Your responsibilities include:
- Patient Connection: Engaging directly with patients to gather daily menu selections and ensure their preferences are met.
- Meal Service: Preparing and serving nutritious meals, maintaining clean preparation areas, and stocking supplies according to hospital procedures.
- Safety & Standards: Ensuring all food handling and sanitation practices meet or exceed county and state health requirements
What You’ll Need
- Certification: Prep/Cook Food Handler’s permit (required at hire).
- Life Safety: CPR (BLS) certification (required within 60 days of hire).
- Skills: Exceptional customer service and communication skills.
- Experience: One year of food service experience is preferred, but a great attitude is essential.
Why Lincoln Surgical Hospital?
We offer a competitive benefits package designed to support your health, wealth, and future:
- Comprehensive Insurance: Health, Dental, Vision, Life, and Disability (Short & Long Term).
- Financial Growth: 401k with company match and Flexible Spending Accounts.
- Work-Life Balance: Generous Paid Time Off (PTO).
- Career Support: Tuition reimbursement and uniform allowances.
- Wellness: 24/7 access to our on-site Wellness Center.