Line Cook

Responsibilities

• Clean and stock line to ensure an efficient service
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes, controls, portion and presentation specifications as set by the restaurant
• Follow proper plate presentation and garnish set up for all dishes
• Maintain high standard and consistency of food quality and presentation
• Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
• Handle, store and rotate all food products to maintain freshness
• Prepare prep lists
• Track and report food waste
• Stock inventory
• Knife skills and ability to operate kitchen equipment required
• Maintain clean and orderly service areas and complete side work duties
• Comply with established safety and sanitation standards
• Adhere to company policies and standard procedures

Qualifications:

• Able to work in a high energy and fast paced work environment
• Requires a good sense of prioritization and organizational skills
• Able to multi-task while maintaining a sense of urgency
• Accuracy and high attention to detail
• Able to project a friendly and helpful attitude
• Able to work as part of a Team
• Demonstrate honesty and integrity
• Must be dependable and timely
• Able to work a flexible schedule
• Weekends, holidays and evenings required
• Possess a clear understanding of weights and measures
• Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Skills:

• Able to lift 30-50 lbs.
• Able to stand, walk, lift, twist and bend for up to 8 hours a day

Shift(s):

• AM/PM Shift
• Part-Time
• Full-Time

Experience Level: 1 – 2 years

The job description doesn’t imply an employment contract, nor is it intended to include a comprehensive listing of daily activities, duties or responsibilities required of the Employee for this job. Other tasks may be assigned based on business needs and the department supervisor’s request.