What are the responsibilities and job description for the Assistant Food & Beverage Manager position at CITY OF SALEM TECHNOLOGY SYSTEMS - CITY OF SALEM?
Performs complex technical and administrative work assisting with the supervision of and participating in food service activities at the civic center, ordering and stocking supplies, managing cash drawers and making bank deposits, and related work as apparent or assigned. Work is performed under the general direction of the Food and Beverage Manager. Continuous supervision is exercised over all personnel within the team.
Essential Functions
- Plans, coordinates, assigns, oversees, and participates in the preparation, cooking, and serving of food.
- Recruits and selects department personnel; assigns, directs, trains, and inspects the work of staff; rewards, disciplines, coaches, counsels and evaluates staff performance; develops staff schedules; recommends transfers, promotions, suspensions, terminations, and demotions.
- Orders food and supplies, receives and accounts for same, maintains inventory; stocks concession stands, bars, and beer coolers.
- Organizes and sets up banquet, meeting rooms, and facilities; organizes, works, and cleans up after events.
- Maintains income and expenditure records; collects, records, and accounts for monies received from events; prepares and makes bank deposits; accounts for and prepares payroll.
- Responds to questions and inquiries.
- Ensures compliance with State and Federal requirements and policies including all applicable ABC laws.
- Inspects equipment, storeroom, food, and employees to maintain proper sanitation and operations.
- Oversees and participates in the cleaning and maintenance of culinary utensils, equipment, and working area.
- Ensures all food is served in quantities according to prescribed dietary principles and the number of persons to be served.