What are the responsibilities and job description for the Kitchen Manager position at Chick-fil-A Restaurants?
Company Description
Chick-fil-A, Inc. is one of the largest quick-service restaurant companies in the United States, recognized for its freshly-prepared food, exceptional hospitality, and innovative franchise model. With over 3,000 restaurants across the U.S., Canada, and Puerto Rico, Chick-fil-A employs more than 200,000 Team Members under independent Owner-Operators. Committed to fostering a supportive and inclusive culture, the company offers personal and professional growth opportunities for its team members, along with flexible work schedules. Chick-fil-A also prioritizes giving back to communities through initiatives addressing hunger, education, and community support. Founded in 1967, Chick-fil-A remains a family-owned, privately held company.
Role Description
The Kitchen Manager at Chick-fil-A will oversee the daily operations of the kitchen and food preparation areas in our Decatur, GA location. This is an on-site, full-time role where the Kitchen Manager will ensure food quality and safety standards, manage food inventory, and lead team members in execution of recipes. Responsibilities also include supervising kitchen staff, maintaining cleanliness and organization, and ensuring compliance with health and safety regulations. The Kitchen Manager will work closely with leadership to foster a positive kitchen environment and promote teamwork.
Qualifications
- Proficiency in Food Preparation and Cooking techniques
- Knowledge of Food & Beverage standards and practices
- Commitment to Food Quality and safety protocols
- Experience in Culinary Management and leading a team
- Strong organizational and time management skills
- Exceptional leadership and communication abilities
- Previous experience in a kitchen management or similar role preferred
- ServeSafe certification or equivalent is a plus