What are the responsibilities and job description for the Food Safety & Quality Control Manager position at CFS?
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Food Safety & Quality Control Manager
Full-Time | Exempt | Supervisory Role
Salary Range: $85,000–$135,000 annually
About The Food Safety & Quality Control Manager
One of our top clients, a packing and distribution operation is seeking a Food Safety & Quality Control Manager to lead food safety, regulatory compliance, and quality assurance initiatives across its packing, cooling, storage, and distribution environments. This position drives a strong food safety culture while ensuring compliance with FDA, USDA, FSMA Produce Safety Rule, customer specifications, and third‑party audit standards.
About The Company And Opportunity
Key Responsibilities for Food Safety & Quality Control Manager
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Food Safety & Quality Control Manager
Full-Time | Exempt | Supervisory Role
Salary Range: $85,000–$135,000 annually
About The Food Safety & Quality Control Manager
One of our top clients, a packing and distribution operation is seeking a Food Safety & Quality Control Manager to lead food safety, regulatory compliance, and quality assurance initiatives across its packing, cooling, storage, and distribution environments. This position drives a strong food safety culture while ensuring compliance with FDA, USDA, FSMA Produce Safety Rule, customer specifications, and third‑party audit standards.
About The Company And Opportunity
- Opportunities for professional growth within a stable and expanding company
- Supportive and collaborative work environment with excellent leadership
- Dedicated to providing excellent customer service with innovative agricultural technologies
- Low-cost healthcare benefits
- 401K offered with a 4% match
- Bonus potential
- Salary range: $85,000-135,000
Key Responsibilities for Food Safety & Quality Control Manager
- Lead food safety and quality programs, ensuring compliance with FDA, USDA, FSMA, and customer requirements.
- Manage third‑party audits, regulatory inspections, and corrective action processes.
- Oversee environmental monitoring, sanitation verification, and pathogen‑prevention activities.
- Direct all quality inspections for incoming, in‑process, and finished product; address quality issues and customer complaints.
- Monitor product condition, maturity, defects, shelf‑life, and cold chain standards.
- Train and supervise food safety and QC staff; support a strong food safety culture.
- Maintain accurate documentation, review SOPs, and prepare reports on audits and performance metrics.
- Identify risks and drive continuous improvement in food safety and quality systems.
- 3–5 years of food safety and quality management experience in fresh produce or fresh fruit operations.
- Strong understanding of FSMA, HACCP, GMPs, and sanitation programs.
- HACCP certification & PCQI certification (Preferred).
- Experience with PrimusGFS, GlobalG.A.P., SQF, or similar audit schemes (Preferred).
- Bilingual English/Spanish strongly preferred.
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Salary : $85,000 - $135,000