What are the responsibilities and job description for the Pastry Chef – Crowne Plaza Hotel position at Carpionato Properties Inc?
We are seeking a talented and creative Pastry Chef to join our culinary team. As the Pastry Chef, you will be responsible for overseeing the preparation, presentation, and quality of all pastries, desserts, and baked goods served in the hotel. This includes recipe development, inventory control, and working with the Banquet & Restaurant departments to deliver an exceptional guest experience.
Key Responsibilities:
- Design, prepare, and present high-quality pastries, desserts, and baked goods.
- Develop seasonal and special event dessert menus in coordination with the Executive Chef.
- Lead and manage the pastry team including hiring, training, scheduling, and performance management.
- Ensure consistency in taste, quality, and presentation across all food outlets, banquets, and room service.
- Maintain proper stock levels and manage inventory for pastry ingredients and supplies.
- Monitor food cost, portion control, and minimize waste.
- Uphold cleanliness, sanitation, and safety standards in the pastry kitchen in accordance with local health regulations.
- Collaborate with other kitchen and food & beverage teams to ensure smooth service delivery.
- Stay up-to-date with industry trends, techniques, and ingredients to continuously innovate the pastry offerings.
Qualifications:
- Degree or diploma in Culinary Arts, Baking, or Pastry from a recognized institution recommended, but not required.
- Minimum 3-5 years of experience in a similar role, preferably in a hotel or high-end restaurant.
- Strong knowledge of classical and modern pastry techniques, baking, and plated desserts.
- Proven leadership and team management skills.
- Excellent organizational and time-management abilities.
- Ability to work flexible hours, including weekends and holidays.
- Food Safety Certification (e.g., ServSafe) preferred.
Preferred Skills:
- Artistic flair for dessert plating and presentation.
- Experience with dietary alternatives (gluten-free, vegan, etc.)
- Ability to manage large-scale dessert production for banquets and events.
Physical Requirements:
- Able to stand for extended periods.
- Able to lift and carry up to 50 lbs.
- Comfortable working in a fast-paced, high-temperature kitchen environment.
Salary : $23