What are the responsibilities and job description for the Executive Chef - Dynamic Restaurant Group position at Career Group?
Our client, a dynamic restaurant group, is seeking a hands-on, creative, and business-minded Executive Chef to lead the culinary program of a high-volume restaurant.
Responsibilities:
- Maintain consistency, quality, and presentation across all dishes.
- Develop menus that align with brand identity while driving profitability.
- Oversee daily kitchen operations, prep systems, scheduling, and service execution.
- Ensure compliance with all health, safety, and sanitation standards.
- Manage food and labor costs to meet or exceed budgeted targets.
Qualifications
- Proven ability to lead, train, and motivate kitchen teams in fast-paced environments.
- Strong menu development and costing experience, with a clear understanding of food margins and profitability.
- Hands-on leadership style with the ability to execute during peak service periods.
- Excellent organizational, communication, and time-management skills.
- Flexible schedule with availability for nights, weekends, and holidays as needed.
If this sounds like a fit, please submit your resume for consideration!
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Salary : $100,000 - $125,000