What are the responsibilities and job description for the Line Cook position at Butcher's Kitchen CHAR-B-QUE?
Company
We are a locally owned BBQ, Bar, and Grill in south Reno seeking two line cooks to join our team. We are open from 7am to 8pm for breakfast, lunch and dinner, Monday - Saturday. Everyone gets Sundays off! We offer a whole house daily tip pool(plus catering), cooks and dishwashers included, witch adds an extra $6-$10 and hour on top of your base salary. Base Salary ranges from $17-$20 an hour based on experience. We pay weekly via direct deposit and all tips go on your weekly check.
Job Summary
We are seeking a motivated and energetic Line Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity, ensuring each plate meets our high standards for quality and presentation. Your enthusiasm for food preparation, adherence to safety standards, and ability to work efficiently in a fast-paced environment will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity for individuals passionate about culinary arts and food service to grow their skills and make a positive impact.
Responsibilities
- Prepare ingredients and cook menu items according to established recipes and standards
- Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and fryers
- Follow food safety guidelines and maintain cleanliness throughout the kitchen area
- Assist in menu planning by preparing ingredients in advance and suggesting improvements
- Ensure proper food handling, storage, and sanitation practices are consistently followed
- Collaborate effectively with kitchen staff to coordinate meal preparation and service
- Maintain consistency in recipe adherence and presentation for all dishes served
Skills
- Proven experience in food preparation, cooking, or as a dietary aide within a food industry setting
- Strong knife skills with proficiency in slicing techniques and ingredient portioning
- Knowledge of safety standards in production environments and food safety management practices
- Ability to operate various kitchen equipment safely and effectively
- Excellent communication skills to coordinate with kitchen team members
- Experience with menu planning, meal preparation, and catering is a plus
- Familiarity with dietary department procedures and dietary aide experience is advantageous
Join us to bring your culinary talents to life in a vibrant environment where your skills make a real difference! We value dedication, creativity, and teamwork—qualities that help us serve exceptional meals every day. All positions are paid roles committed to supporting your growth as part of our passionate food service team.
Pay: $24.00 - $27.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Paid training
- Vision insurance
Work Location: In person
Salary : $6 - $10