Busser/Food Runner

Company

We are a locally owned BBQ, Bar, and Grill in south Reno seeking a food runner/Busser to join our team. WE are looking for evening shifts from 4:30pm - 9pm. We are open from 7am to 8pm for breakfast, lunch and dinner, Monday - Saturday. Everyone gets Sundays off! We offer a whole house daily tip pool(plus catering), Bussers, cooks, and dishwashers included, witch adds an extra $6-$10 and hour on top of your base salary. Base Salary starts at $14 plus tip pool. We pay weekly via direct deposit and all tips go on your weekly check. Applicants must be 18 years or older with reliable transportation!

Job Overview

Join our dynamic team as a Busser/Food Runner, where your energy and enthusiasm will elevate the dining experience for every guest. In this lively role, you’ll be the vital link between the kitchen and the front of house, ensuring that tables are cleared swiftly, dishes are delivered promptly, and guests feel welcomed and cared for. Your proactive attitude and attention to detail will help create a vibrant, seamless atmosphere that keeps our restaurant running smoothly and guests coming back for more. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced environment while contributing to memorable dining moments.

Responsibilities

• Clear and reset tables efficiently, maintaining cleanliness and organization throughout service
• Safely handle food and beverage items, ensuring proper food handling and presentation standards
• Deliver food orders from the kitchen to guest tables promptly, maintaining quality and temperature
• Assist with basic food preparation tasks as needed, supporting kitchen staff in maintaining smooth operations
• Maintain cleanliness in dining areas, including sweeping, wiping down surfaces, and sanitizing tables and chairs
• Support restaurant staff by bussing tables quickly during busy periods to optimize guest flow
• Use POS Called CAKE
• Follow safe manual handling practices during heavy lifting or movement of supplies and equipment
• Communicate effectively with team members and guests to ensure excellent in-person customer service
• Assist with banquet or special event setups when necessary, providing guest services that exceed expectations

Skills

• Strong knowledge of cleaning procedures and food safety standards to uphold hygiene excellence
• Experience in bussing, food running, or general food service roles within a restaurant setting
• Ability to handle manual tasks involving heavy lifting with safe lifting practices
• Familiarity with food handling, preparation, and serving techniques in a fast-paced environment
• Excellent communication skills to coordinate with kitchen staff and interact positively with guests
• Experience using POS systems such as Aloha POS or Micros POS for order processing when needed
• Previous restaurant or culinary experience preferred; banquet experience is a plus
• Knowledge of food safety protocols and proper sanitation procedures
• Ability to work effectively in a team environment within hospitality or guest services roles
• Demonstrated ability to manage multiple tasks efficiently while maintaining a lively attitude

Join us in creating memorable dining experiences by providing exceptional support behind the scenes! Your dedication to cleanliness, safety, and guest satisfaction will make you an essential part of our vibrant hospitality team.

Pay: $20.00 - $22.00 per hour

Benefits:

• Flexible schedule

Work Location: In person

Salary : $6 - $10