What are the responsibilities and job description for the Food Runner/Busser position at LAHONTAN GOLF CLUB?
Summary
Lahontan is a renowned private golf club and lifestyle community providing members and guests with an exceptional experience in an atmosphere of casual mountain elegance.
As a member of the Lahontan Food and Beverage Team a food runner/bussers role is to support servers and ensure a clean, pleasant dining experience by clearing and resetting tables, cleaning spills, running food, restocking supplies (like silverware, napkins, condiments), and assisting with food/drink service as needed.
Essential Duties and Responsibilities
• Running food to the correct table and seat number
• Assisting with setup and breakdown of the restaurant
• Maintaining fine dining etiquette and appearance throughout service
• Bussing, resetting, and watering tables as needed
• Assisting with polishing and any necessary cleaning
• Restocking any items necessary to smooth service
Qualifications
• Willing/able to work 5 days a week- Weekends and Holidays required
• Work well with a team, servers, bartenders, chefs, hosts, managers
• Positive attitude, polite, and focused on members’ needs
• Ability to stand for long periods, lift heavy trays (25-50 lbs), bend, kneel, and move quickly in tight spaces
Salary : $19