What are the responsibilities and job description for the Cook position at Brighton Center Inc?
Brighton Center, Inc. is a private non-profit community-based organization with the mission to create opportunities for individuals and families to reach self-sufficiency through family support services, education, employment, and leadership. We have been named a finalist for the Best Place To Work four years in a row, as well as a Top 50 Nonprofit to work for in the Nation!
Purpose:
To prepare and serve safe nutritious meals and snacks for children while following food safety standards and meeting individual dietary needs.
Job Responsibilities:
- Prepare and serve nutritious meals
- Follow food safety and sanitation guidelines
- Accommodate food allergies and special dietary needs
- Maintain cleanliness of kitchen and food preparation areas
- Store and label food properly
- Monitor and order food inventory
- Wash dishes and sanitize cooking equipment and surfaces
Requirements:
- High school diploma or GED
- Experience in food service, cooking or kitchen work
- Knowledge of food safety and sanitation practices (either have or gain Food Manager Certification within 15 days of hire).
- Ability to follow food safety guidelines
- Clear communication
- Understanding of food allergies and special dietary needs
What we offer:
- Competitive Medical/Dental/Vision Benefits
- Retirement Plan-employer contribution of 4% of gross salary for 403b and an additional 2% match option
- Generous Vacation and Sick Leave
- 11.5 Paid Holidays
- Childcare Discount
- Agency Life and Long-Term Disability Insurance
- Professional Development
- Education Awards
This is a non-exempt 30 hours per week position with an hourly wage of $17.00
If you are interested in this position, please log onto www.brightoncenter.com/careers and apply today!
Keyword Search Options: Cook, Daycare, Childcare, Food Prep, Kitchen Aid, Meal Prep
Salary : $17