Cook - MacDonald (QSS# 9370) INTERNAL ONLY

Welcome to Santa Clara Unified School District! Thank you for your interest in Santa Clara Unified School District. Our employees work together to support graduates who are resilient, future-ready, lifelong learners who think critically, solve problems collaboratively, and are prepared to thrive in a global society. SCUSD’s Adult Portrait embodies eight elements that support our students:

• World-Leading Professional
• Student-Centered Lifelong Learner
• Creative and Critical Thinker
• Adaptive Forward Thinker
• The Caring Adult
• Inclusivity Champion
• Equity Advocate
• Empowering Collaborator If you have the skills to support this vision, we invite you to apply to join our team. Santa Clara Unified School District serves over 15,000 TK-12 students, in addition to students in Preschool through Adult School. Neighborhoods in the Cities of Santa Clara, Sunnyvale, San Jose, and Cupertino comprise the District's 56 square-mile area. Santa Clara Unified prides itself on having teachers, classified employees, and administrators who are dedicated, experienced professionals who care about each student's well-being and academic preparation. NONDISCRIMINATION STATEMENT: Santa Clara Unified School District does not discriminate on the basis of race, color, national origin, sex (including sexual orientation, gender identity, or gender expression), mental or physical disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information, or any other legally protected characteristic. The Title IX Coordinator is Stacy Joslin, 1889 Lawrence Road, Santa Clara, CA 95051Requirements / Qualifications
  
  

This position requires a Food Sanitation Certificate. This position will require demonstrated cooking ability. The cooking demonstration will be scheduled once the hiring manager screens the applications. Under the direction of the Child Nutrition Services Manager, candidate will prepare, cook, bake and serve a variety of foods in quantity at an assigned middle or high school site; assist in other food preparation duties for cafeteria and snack bar operations; maintain facilities in a clean and sanitary condition. This position will work the summer school at a high school. Non-work days will be scheduled outside of summer school program days. Qualifications: Candidate must be a high school graduate, possess a Food Sanitation Certificate, and have two years experience with cooking and baking food in large quantities. Candidate must have the physical capacity to work effectively in a kitchen environment, which includes lifting up to 40 pounds. Candidate must be able to plan, organize, coordinate work, train, and provide direction to others. Experience with high volume scratch cooking is preferred.

Comments and Other Information*Incomplete applications and/or those lacking current information may not be considered as eligible candidates.

• Incomplete applications and/or those lacking current information may not be considered as eligible candidates.