What are the responsibilities and job description for the Line Cook/Prep Cook position at Blue Fish Sushi Bar?
Line Cook / Prep Cook
Position Summary
We are seeking a dependable, motivated Line Cook / Prep Cook to join our kitchen team. This role is responsible for preparing ingredients, cooking menu items to recipe specifications, maintaining food quality and safety standards, and keeping the kitchen clean and organized. The ideal candidate works well in a fast-paced environment, has a strong work ethic, and takes pride in delivering high-quality food.
Key Responsibilities
- Prepare ingredients by washing, chopping, slicing, measuring, and portioning food.
- Cook and plate menu items according to recipes, presentation standards, and ticket times.
- Set up and stock workstations before service and replenish supplies as needed.
- Maintain cleanliness and organization of kitchen stations, equipment, and storage areas.
- Follow all food safety, sanitation, and health department regulations.
- Label, date, rotate, and properly store food using FIFO (First In, First Out) procedures.
- Monitor food quality and notify management of inventory shortages or equipment issues.
- Assist with receiving and organizing deliveries.
- Work collaboratively with kitchen staff to ensure efficient service and a positive team environment.
- Perform opening, closing, and daily cleaning duties as assigned.
Qualifications
- Previous experience as a line cook, prep cook, or in a similar kitchen role preferred.
- Knowledge of basic cooking techniques and safe food handling practices.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Reliable, punctual, and able to work independently or as part of a team.
- Ability to stand for extended periods and lift up to 50 pounds.
- Availability to work evenings, weekends, and holidays as needed.
Preferred Skills
- Food Handler's Permit or ability to obtain one.
- Experience with grill, sauté, fryer, or other kitchen stations.
- Strong communication and time management skills.
- Positive attitude and willingness to learn.
Benefits
- Employee meal discounts
- Opportunities for training and advancement
- Supportive team environment
We are looking for someone who is passionate about food, committed to maintaining high standards, and ready to contribute to a successful kitchen team.
Pay: $14.00 - $18.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $14 - $18