What are the responsibilities and job description for the Line Cook/Prep Cook position at TSUNAMI RESTAURANT AND SUSHI BAR?
Job Summary
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality ingredients, assisting with meal assembly, and maintaining a clean, organized kitchen environment. Your culinary skills and attention to safety standards will contribute to delivering exceptional dining experiences. This position offers a fantastic opportunity to grow your food industry expertise while working in a fast-paced, supportive setting that values teamwork and innovation.
Duties
- Prepare ingredients by chopping, slicing, and portioning according to recipes and menu specifications
- Assist in assembling dishes with precision and consistency, ensuring presentation meets quality standards
- Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors
- Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety regulations
- Follow recipe instructions meticulously to ensure meal consistency and adherence to dietary guidelines
- Support the team during busy service periods by efficiently managing prep tasks and assisting with plating
- Uphold safety standards in food handling, storage, and production processes to ensure a safe working environment
Skills
- Previous experience in food service or restaurant kitchens demonstrating strong culinary skills
- Knowledge of dietary department procedures and dietary aide experience is a plus
- Proficiency in menu planning and food preparation techniques
- Excellent knife skills with proper slicing techniques for various ingredients
- Ability to operate kitchen equipment safely while maintaining food safety management practices
- Strong communication skills to coordinate effectively with kitchen staff and front-of-house teams
- Familiarity with food industry standards for safety, sanitation, and quality control
- Experience with recipe adherence, meal preparation, and cleaning protocols ensures smooth kitchen operations
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $18 - $20