What are the responsibilities and job description for the Line Cook/Prep Cook position at Kuchu Shabu Park city?
Hourly pay plus Tip pool Share. 10% of Total Pool - Bilingual is a plus. Very Busy Location.
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and safety. This position offers an energetic environment where teamwork, creativity, and attention to detail are celebrated. Whether you’re sharpening your culinary skills or bringing your restaurant experience to the table, you’ll find a rewarding opportunity to grow and thrive in the food industry.
Responsibilities
- Prepare ingredients and assist in the assembly of menu items with precision and efficiency
- Cook a variety of dishes according to established recipes and safety standards in production
- Maintain cleanliness and organization of workstations, adhering to food safety management protocols
- Slice, chop, and handle food using proper knife skills and slicing techniques to ensure consistency and safety
- Support menu planning efforts by preparing ingredients for upcoming service periods
- Follow all safety standards in food handling, storage, and sanitation practices to ensure a safe working environment
- Assist with catering events or special meal preparations as needed to support overall food service operations
Requirements
- Previous experience in a dietary department or dietary aide role is highly desirable
- Proven background in food preparation, cooking, or restaurant service within the food industry
- Strong knowledge of food safety standards and food handling procedures
- Skilled in knife techniques, slicing methods, and meal preparation processes
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent teamwork skills with a positive attitude towards serving others
- Familiarity with kitchen experience, culinary practices, or catering is a plus
This paid position welcomes individuals eager to develop their culinary expertise while contributing to a vibrant team dedicated to delivering exceptional food experiences. If you’re passionate about food safety, enjoy working in fast-paced environments, and thrive on creating delicious meals for others, we want to hear from you!
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $18 - $20