What are the responsibilities and job description for the General Manager - Food and Nutrition Services position at BELEN Network?
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We’re hiring an experienced General Manager to lead food nutrition operations at a 900-bed hospital in Washington, DC. In this high-impact role, you’ll oversee patient dining, retail food services, catering, and physician dining, ensuring excellence in quality, compliance, and customer satisfaction.
If you have a background in healthcare food service leadership and are passionate about creating an outstanding patient experience, we want to hear from you.
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What You’ll Do- Lead and manage day-to-day food nutrition operations
- Develop strategic plans and meet financial goals
- Build strong partnerships with nursing and clinical teams
- Oversee patient meal service, retail, and catering operations
- Drive team engagement and compliance with DC regulations
- Ensure high standards of safety, quality, and satisfaction
- Bachelor’s Degree or equivalent experience
- 5 years of leadership in healthcare food service
- Experience managing patient dining, retail, and catering
- Proven ability to build nursing/clinical partnerships
- Strong understanding of regulatory compliance (DC a plus)
- Excellent communication and team leadership skills
Experience in large-scale healthcare settings
Staff development and training experience
Knowledge of food safety and sanitation best practices
Total compensation is competitive and based on experience. A full benefits package may include:
- Medical, Dental, Vision Wellness Programs
- 401(k) with Company Match
- Paid Time Off Holidays
- Tuition Reimbursement Career Growth Paths
Ready to lead in a meaningful, mission-driven environment?
Apply today and join a team committed to excellence in patient care and hospitality.
