Operator 2, Bakery-Production - 1st Shift

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
  
  

About The Role

We are seeking an Operator 2, Bakery Production (Machine Operator) to join our team at our Hazleton, PA bakery. As an Operator 2, you will be accountable for operating and monitoring production line equipment to ensure safe, efficient operations while minimizing waste and producing products that meet all quality, food safety, and company standards.

Shift & Schedule

• Shift: 1st
• Hours: 6AM - 2:30PM
• Weekend Availability: Required
  
  

Core Accountabilities (What You’ll Be Doing)

• Operate and monitor production line equipment to ensure safe, efficient, and continuous production
• Maintain product quality by monitoring size, weight, consistency, and conformance to company standards
• Identify, troubleshoot, and communicate equipment or process issues to minimize downtime and waste
• Accurately record production data, including downtime, waste, and dough weights, per required intervals
• Communicate effectively with Production, Maintenance, Quality Assurance, and Sanitation teams
• Maintain a clean, sanitary, and organized work area in compliance with GMPs and safety procedures
• Support team performance through training, shift handoffs, and flexible job assignments
  
  

Minimum Qualifications (What You Bring To The Table)

• High school diploma or GED, or equivalent combination of education and experience
• Ability to read, write, and communicate effectively in English
• Basic math and timekeeping skills
• Ability to make logical decisions in a production environment
• Ability to stand, walk, bend, twist, and perform repetitive movements throughout the shift
• Ability to lift, push, or move up to 50 lbs. and frequently carry items over 20 lbs.
• Willingness to work weekends, holidays, overtime, and variable schedules
  
  

Preferred Qualifications (Extra Ingredients For Success)

• Previous experience in a food manufacturing or production environment
• Experience operating production or processing equipment
• Familiarity with GMPs, food safety, and quality standards
• Strong teamwork and communication skills
• Experience training or supporting new operators
  
  

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.