What are the responsibilities and job description for the BOH Hourly Team Lead position at Aplós Simple Mediterranean?
Aplós Back-of-House (BOH) Hourly Team Lead – Responsibilities & Role
Leadership & Reporting
- Reports directly to the Kitchen Manager and Assistant Kitchen Manager.
- Leads BOH staff during assigned shifts, ensuring smooth kitchen operations.
- Acts as the point of contact for cooks and prep staff during service.
- Supports enforcement of BOH policies, recipes, and safety standards.
Operational Responsibilities
- Oversees station setup, prep work, and readiness for service.
- Monitors food quality, consistency, and ticket times during shifts.
- Coordinates workflow to ensure efficient kitchen execution.
- Communicates with FOH team leads to maintain guest satisfaction.
Staff Support & Training
- Provides guidance and on-shift coaching to cooks and prep staff.
- Trains new BOH employees on recipes, prep standards, and safety procedures.
- Encourages teamwork, professionalism, and accountability within the kitchen.
Inventory & Waste Control
- Monitors product usage and waste during shifts.
- Communicates shortages or issues to the Kitchen Manager.
- Ensures proper storage and rotation of food products.
Compliance & Safety
- Enforces daily sanitation, cleaning, and food safety practices.
- Reports equipment or safety issues to management immediately.
- Assists in preparing for health and food safety inspections.
Accountability
- Directly accountable for BOH performance during assigned shifts.
- Provides feedback and communicates issues to the Kitchen Manager or AGM.
- Supports restaurant goals for quality, service, and efficiency.