Executive Chef

Job Title: Executive Chef

Concept: Maseto – Modern Italian Restaurant

Company: Altura Concepts

Location: McAllen, Tx

Employment Type: Full-Time

Position Overview

The Executive Chef is responsible for overseeing all culinary operations at Maseto, ensuring food quality, consistency, and execution align with brand standards. This role leads the kitchen team, maintains operational discipline, and delivers an exceptional dining experience through strong culinary leadership and systems.

Key Responsibilities

Culinary Leadership & Execution

• Oversee all kitchen operations, ensuring consistency, quality, and presentation of all menu items
• Execute menus, recipes, and plating standards according to concept guidelines
• Maintain cleanliness, organization, and food safety standards throughout the kitchen
• Lead service execution and ensure smooth coordination between kitchen and front-of-house

Team Leadership & Development

• Train, coach, and develop sous chefs, line cooks, and kitchen staff
• Set clear expectations and hold the team accountable to performance standards
• Foster a positive, professional, and disciplined kitchen culture
• Conduct performance evaluations and provide ongoing feedback

Operational Management

• Manage kitchen labor scheduling and ensure proper staffing coverage
• Oversee prep systems, station setup, and service readiness
• Ensure proper food handling, storage, labeling, and rotation (FIFO)
• Maintain equipment standards and coordinate maintenance needs with management

Food Cost & Controls

• Execute food cost controls and portion standards
• Ensure recipes, yields, and prep procedures are followed consistently
• Monitor waste and implement corrective actions as needed
• Participate in inventory counts and kitchen-level controls

Collaboration & Standards

• Work closely with the General Manager to align culinary execution with service goals
• Partner with Central Office on menu rollouts, training, and standards implementation
• Support new menu items, specials, and seasonal features as directed

Qualifications

• 5 years of culinary leadership experience, including Executive Chef or Sous Chef roles
• Strong understanding of kitchen operations, food safety, and labor management
• Proven ability to lead and motivate a high-performing culinary team
• Hands-on leadership style with strong attention to detail
• Ability to work nights, weekends, and holidays as required

Preferred Experience

• Experience with Italian or chef-driven restaurant concepts
• Background in high-volume, full-service restaurant environments
• Experience opening or stabilizing new restaurant concepts

Compensation & Benefits

• Competitive salary based on experience
• Performance-based bonus opportunities
• Growth opportunities within Altura Concepts

Est. in 2016, Our collection of restaurants includes some of the Valley's most well-known and relaxed full-service dining brands. We aim to provide a memorable experience for everyday moments and special celebrations by offering exceptional dining experiences and elevated cuisine dishes. Our focus is on culinary excellence, attentive service, and a warm and welcoming atmosphere.