What are the responsibilities and job description for the Banquet Server position at Alpine Country Club?
Job Overview
We are seeking dedicated and enthusiastic Banquet Servers to join our team. The ideal candidate will have a passion for providing exceptional guest services and attention to detail. Experience a plus but will train if needed. As a Banquet Server, you will play a vital role in creating memorable experiences for our guests during functions including weddings, golf outings, corporate events and more. Your responsibilities will include serving food and beverages, ensuring guest satisfaction, and maintaining a clean and organized work/dining environment.
Responsibilities
- Serve food and beverages to guests during banquets, weddings, and special events.
- Set up tables, chairs, and dining areas according to event specifications.
- Buss tables promptly to ensure a clean dining area for guests.
- Assist with food preparation and presentation as needed.
- Maintain knowledge of menu items, including ingredients and preparation methods.
- Ensure compliance with food safety and handling regulations.
- Provide excellent customer service by addressing guest inquiries and needs.
- Collaborate with kitchen staff and event coordinators to ensure smooth service flow.
- Uphold high standards of hospitality and guest relations throughout the event.
Qualifications
- Previous experience in the food industry or hospitality sector is preferred.
- Culinary experience or banquet experience is a plus.
- Strong customer service skills with an emphasis on guest satisfaction.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills for effective interaction with guests and team members.
- Experience in catering or restaurant settings is advantageous.
- Familiarity with coffee service is beneficial but not required.
- A positive attitude, professionalism, and the ability to work as part of a team are essential.
Join us in delivering exceptional service at our events while enhancing your skills in the vibrant world of hospitality!
Job Types: Part-time, Seasonal
Pay: From $16.00 per hour
Expected hours: No more than 30 per week
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $16