What are the responsibilities and job description for the Dishwasher/Prep Cook position at Alpine Country Club?
Job Overview
We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our culinary team. This dual-role position is essential for maintaining the smooth operation of our kitchen while delivering exceptional food service. The ideal candidate will have a passion for cooking and a strong commitment to cleanliness and food safety. Experience in a restaurant, hotel, or catering environment is highly valued.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in food preparation tasks, including chopping, slicing, and assembling ingredients.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
- Buss tables and assist with serving food during busy meal periods.
- Ensure all food handling practices comply with health and safety regulations.
- Collaborate with kitchen staff to ensure timely service during banquets and events.
- Participate in inventory management by assisting with stock rotation and reporting shortages.
Requirements
- Previous experience in a kitchen or food service environment is preferred.
- Knowledge of food preparation techniques and culinary skills.
- Familiarity with cleaning procedures and sanitation standards.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work as part of a team.
- A positive attitude and willingness to learn new skills related to cooking, cleaning, and food handling.
- Experience in banquet service or catering is a plus. Join us in creating memorable dining experiences through your culinary talents!
Job Types: Full-time, Part-time, Seasonal
Pay: $19.00 - $22.00 per hour
Work Location: In person
Salary : $19 - $22