What are the responsibilities and job description for the Dishwasher/Busser position at Akai Hana Japanese Restaurant?
Job Overview
We are seeking a dedicated and energetic Dishwasher/Busser to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization within the kitchen and dining areas, ensuring that our guests enjoy a pleasant dining experience. This position requires a strong work ethic, attention to detail, and the ability to work collaboratively with kitchen staff and servers.
Duties
- Efficiently wash and sanitize dishes, utensils, and cooking equipment to maintain cleanliness standards.
- Assist in bussing tables by clearing away used dishes, glassware, and utensils promptly.
- Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of waste regularly.
- Follow food handling safety guidelines to ensure the health and safety of guests.
- Collaborate with kitchen staff to ensure timely service during busy periods.
- Provide support to servers by refilling drinks and assisting with food delivery when necessary.
Requirements
- Previous experience in a restaurant or hospitality setting is preferred.
- Familiarity with food service operations including bussing, food preparation, and cleaning duties.
- Strong attention to detail with an emphasis on cleanliness and organization.
- Ability to work effectively in a team-oriented environment while maintaining a positive attitude.
- Flexibility to work various shifts including evenings and weekends as required.
- Knowledge of food handling procedures is essential for maintaining health standards.
- A passion for providing excellent customer service in a fast-paced environment. Join us in creating memorable dining experiences for our guests while developing your skills in the culinary field!
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $20