What are the responsibilities and job description for the The Spinn Cafe Seasonal Bartender position at Adrift Hospitality SPC?
-
Title: Bartender
Department: Front of House
Reporting Relationship:General Manager > Bartender
Supervisory Relationship: N/A
Elevator Pitch
The Spinn Cafe is looking for a Bartender to join our team at our newest property in Manzanita! We are a company that uses local ingredients to create interesting and fun dining experiences unique to each property. This position will be responsible for the face-to face interaction with our guests. This role is multi-functional and requires ability to perform several job duties in one shift.
Duties & Responsibilities
-
Fulfill bar espresso orders food orders up to recipe and quality standards
-
Take orders and communicate well with back of house
-
Stock bar and keep well and espresso machine clean and sanitized
-
Keep retail and merch space organized and stocked
-
Welcome guests and check-in to hotel rooms
-
Answer phones and make hotel reservations
Qualifications
-
OR food handlers card on first day
-
OLCC Alcohol Service Permit (must be 21 years of age) on first day
-
1 years bartending/barista experience preferred
-
Great communication and teamwork skills
-
Able to work shifts with extensive standing/walking
-
Able to work nights, weekends, and holidays
-