Pickled Fish Line Cook

Title: Line Cook

Location: Pickled Fish

Department: Back of House

Reporting Relationship: General Manager -> Kitchen Manager -> BoH Shift Lead -> Line Cook

Job Summary 

We are looking for an ambitious person to be our Line Cook! This person would help with the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great line cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.This is a great experience for someone who wants to learn or someone who already has experience in the kitchen. Great pay, perks and benefits!

Duties Responsibilities

• Measure ingredients and seasonings to be used in cooking

• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other tasks needed to prepare the Line for Service

• Follow recipes to execute food  preparation from various stations on the Line: Salad, Fryer, Grill, Sautee, Pizza Oven, and Dessert

• Ensure all Food Safety practices are followed, as defined by the Pacific County Health Department

• Perform other kitchen duties as assigned by Kitchen Manager, including regular cleaning of Kitchen Equipment, Coolers, and work spaces

• Be a team player with good communication skills

• Be patient with an ability to stay positive under pressure

Permission to Play Values These values represent the essential, non-negotiable behavioral standards required for every member of our team:

• Kindness - at the heart of our interactions is showing empathy, warmth, and thoughtfulness to make everyone feel welcomed and valued.

• Respect - valuing others' perspectives, time, and contributions. Showing consideration for guests, coworkers, and the community by upholding high standards, and handling all interactions professionally.

• Team Player - Collaboration is key to creating memorable guest experiences, so team members are expected to be cooperative, supportive, and reliable. Being a team player means pitching in where needed, celebrating others' successes, and contributing to a positive atmosphere.

• Willing to Learn - be open-minded, ready to improve your skills, embrace feedback, and seek opportunities to grow personally and professionally.

Qualifications

• Obtain/Possess Washington State Food Handler’s Card

• Cooking: 1 year (Preferred)

• Restaurant Experience: 1 year (Preferred)