**Job Overview:** We are seeking a skilled Manager to oversee our restaurant operations. The ideal candidate will have experience in restaurant management, team leadership, and customer service. **Responsibilities:** - Manage daily restaurant operations, including overseeing staff, ensuring customer satisfaction, and maintaining quality standards - Recruit, train, and supervise staff members - Create and maintain employee schedules - Monitor inventory levels and order supplies as needed - Handle customer inquiries and complaints in a professional manner - Ensure compliance with health and safety regulations - Develop and implement marketing strategies to drive sales **Qualifications:** - Previous experience in restaurant management is required - Strong leadership and team management skills - Knowledge of catering, banquet services, and food service operations - Ability to conduct interviews and hire qualified candidates - Excellent customer service skills - Familiarity with POS systems - Proficiency in kitchen management is a plus Join our team and enjoy a dynamic work environment where your leadership skills can shine!

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year
• 2 years

Restaurant type:

• Fast casual restaurant

Shift:

• 12 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person