Our Food Expeditor is the link between the kitchen staff and the customers. They are responsible for the smooth flow of orders and efficient delivery of service. They communicate with the waitstaff and the chefs, and they inspect the quality of the dishes served. They will ensure that the orders are completed quickly and correctly, assisting with the finishing touches on dishes, and conducting quality control on each dish.

Qualifications and skills required:

• Excellent written and verbal skills
• Teamwork skills
• Attention to detail
• Ability to stand for long periods of time
• Excellent time management skills required

Job Type: Part-time

Pay: From $12.50 per hour

Benefits:

• Employee discount

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Weekends as needed

Work Location: In person