Working as the Catering Director for R/A at Harvard Medical School, you have the responsibility for the successful execution of the catering department overseeing the campus and conference center operations. Along with a catering staff, you will ensure the success of events of all types ranging from basic continental breakfasts for 10 to our annual commencement ceremony. If you are detail oriented, have superior multi-tasking skills, and provide outstanding hospitality, you will excel in this position!

Additional Perks of the Position:

BE A PART OF PRESTIGE! TOP MEDICAL SCHOOL IN THE COUNTRY!

COMPLIMENTARY PARKING

PRIMARILY M-F SCHEDULING & ALL MAJOR HOLIDAYS OFF (*unless business needs dictate otherwise)

Key Responsibilities:

Coordinates and oversees internal and external catering events

Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development

Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures

Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events

Preferred Qualifications:

Bachelor's Degree is required in Hospitality or Culinary Arts

Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required

Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key

The ability to supervise food preparation, service, and cleanup is also essential