A kitchen porter performs supportive work to help keep kitchens running on schedule and within food safety regulations. Here are some of their general responsibilities:

Washing dishes, equipment and utensils: Kitchen porters ensure that equipment and dishes are cleaned, sanitized and ready to prepare and serve food.

Sanitizing kitchen surfaces: They sanitize counters, stovetops and other places where food is prepared to meet health regulations.

Inventory support: Porters help kitchen managers manage inventory by organizing food storage and telling them when items need to be ordered.

Receiving deliveries: Porters receive and unpack all deliveries, ensuring all food and supplies are correctly placed.

General cleaning: They sweep and mop the floors, wipe out trash cans, sweep parking lot change garbage liners and clean and organize food storage.

Equipment maintenance: Porters ensure that ovens, refrigerators, mixers and other cooking equipment are in working order.

Prep- Pull and prep protein

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.