Hiring Immediately!!

You want to be a part of this Zaxby’s team! In addition to a great work environment, we offer:

• Training to get you ready for management opportunities
• Top pay with merit raises
• FREE crew meals
• Paid vacation (based on number hours worked after two years)
• Flexible schedules
• Attendance rewards
• Closed Key Holidays (Christmas, Thanksgiving, Easter and July 4th)
• Advancement opportunities
• Store closes at 10pm

Your part…use your leadership skills to develop/train crew while ensuring best practices, high standards and positive culture are demonstrated daily.

Back of House:

• Prep, cook and plate AWESOME CHICKEN and ZALADS that make our guests SMILE!
• Follow food safety guidelines
• Unpack and store incoming deliveries
• Keep back of house clean and remove trash
• General cleaning and maintenance of equipment
• Strive to maintain a positive work environment

Front of House:

• Warmly greet guests to make them feel welcomed
• Enter guests’ orders accurately into POS register system
• Responsible for cash receipts
• Keep all front of house areas clean and comfortable for our guests
• Expedite guests’ orders while ensuring accuracy and timely delivery
• Answer telephone and take guests orders
• Strive to maintain a positive work environment

REQUIREMENTS

• Previous leadership experience preferred
• Previous food service experience preferred
• Flexible schedule
• Strong work ethic
• Outgoing, friendly personality

Childhood friends Zach McLeroy and Tony Townley opened the first Zaxby’s restaurant in 1990 in the college town of Statesboro, Georgia. Their goal was to provide a fun and relaxing atmosphere that would keep guests coming back for more. As a licensee of Zaxby’s Franchise, LLC, we strive to exhibit those original values. This job is offered by Wings Over the South, LLC, ROC Solid II Foods, LLC or River ROC, LLC, not Zaxby’s Franchise, LLC. If hired the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.