**Urgently Hiring Customer Service Cashier's; STARTING WAGES UP TO $13.00 /HOUR - Based on availability and experience**

Essential duties may include, but are not limited to the following:

Extend a warm and friendly greeting to all guests.
Explain menu and answer product questions for all guests.
Enter guests orders accurately into the POS system.
Accepts payments from guest and makes change correctly.
Operates the cash register and is responsible for cash receipts.
Presents orders to guest, properly packaged and with all necessary accompaniment and utensils.
Thanks all guest for their business.
Generates additional sales by suggesting additional menu items to the guest.
Responsible for verifying register at the beginning of the shift.
Stocking adequate supplies of paper goods, condiment, beverages, etc. for serving the guest.
Prepping drinks and assisting in prepping items such as sauces, salads, produce, etc.
Responsible for cleaning all guest areas.
Informs management when any front-of-house equipment needs service or inventory is needed.
Removes trash from waste receptacles.
Responsible for answering telephone and taking orders over the telephone.

Must be 16 years of age or older
Must be eligible to work in the United States
Work 9-28 hours per week (Part-Time)
In-store training program completed

Customer Service Cashier Capabilities Requirement:

Sit, stand and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgment to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Customer Service Cashier Perks:

Discounted meal
Flex scheduling
Management training program with fast-growing company
Quarterly reviews
Position Requirements: