Job description

Shift Managers are responsible for driving guest satisfaction, training employees, meeting financials, and ensuring food safety and safety plus cleanliness standards

Responsibilities include, but not limited to:

• Preparing deposits
• Leading your Team to achieve their goals
• Interaction with customers providing excellent customer service,and resolving customer issues.
• Training and motivating team members.
• Preparation of products.
• Maintaining quality of product.
• Monitoring all service equipment.

Job Benefits :

• Meal discount
• Health Insurance
• Dental/ Vision Insurance
• Advancement opportunities
• Flexible schedule
• Paid Training
• Monthly Bonus Potential
• Scholarship Opportunities
• and much more...