• Work-Life Balance: it’s a rarity in food service to be done by 7:00 pm!
• Customer-Focused: work with a team that uses the ‘food is medicine’ model when serving our patients. And where we have a loyal following in our cafeteria!
• Employee-Centered: York General was named Modern Healthcare’s Best Place to Work for 10 years in a row! And work with dietary team members that scored a 5 out of 5 on employee engagement!

What You'll Do

• Assists in preparation and/or pre-portioning of food/beverages. Follows patient preferences, menus, portion control, and diet modifications.
• Assists in assembling and serving of patient's meals. Ensures that food is served in an attractive, appetizing manner. Follows patient diets as ordered.
• Follows proper food handling and food safety techniques according to established policies and procedures.
• Assists in dishwashing operation and completes cleaning tasks.

• Must be at least 16 years of age.
• Ability to follow verbal and written directions, as well as observe all safety rules
• Must be a team player!