• Get your evenings back: Not all food service opportunities guarantee you'll be done by 8:00pm.
• Growth opportunities: Many of our employees use dietary as a foot in the door to medicine. York General is happy to help you advance your career!
• Employee-centered: York General was named Modern Healthcare's Best Place to Work for 10 years in a row!

What You'll Do

• Prepares and serves resident and special function meals at the proper temperatures following resident preferences, menu's, standardized recipes, portion control, regulations, policies and procedures.
• Assumes charge of food service operations. Assures job duties are completed.
• Completes daily forms/logs (i.e., receiving, temperatures: food, refrigeration, dish machine; cooling; sanitizer; pot/pan sink; patient meal rounds), follows HACCP policies/procedures. Maintains proper food temps throughout food preparation and service.
• Follows proper food handling and food safety techniques according to established policies and procedures.
• Receives, stores, and verifies invoices for incoming food/supplies. Follows food storage policies/procedures (i.e., labels, dates, & stores food properly).

• Must be at least 18 years of age.
• Ability to follow verbal and written directions, as well as observe all safety rules.
• Must have the ability to understand therapeutic diets, diet consistencies, and standardized recipes and to utilize equipment, chemicals, and other supplies correctly and safely.
• Must be a team player!

York General offers:

• Full benefits package
• Differentials for evenings and weekends