The kitchen staff is responsible for all food preparation for our preschool, afterschool, teens, and summer camp participants. Breakfast, lunch, and dinner meals are cooked for participants per day. These duties also include all food preparation, kitchen preparation, cleaning, and inventory. Must be a minimum of 18 years old and have at least 6 months of experience. Must be able to cook to a reasonable standard and work as part of a team. Must be able to cook for a lot of hungry children and willing to take further training. Must be able to lift at least 50lbs.